Eagle Group GDI-4-240
Drop-in Hot Food Well Unit, electric, dry operation, 61-1/2"W x 23-5/16"D cutout required for unit, (4) 12" x 20"Wells, 22/430 stainless steel top, 20 gauge galvanized body, (4) 750W exposed heating elements, fiberglass insulation on all sides, 8-3/8"W x 2-11/16"H cutout required for control panel, infinite controls, control panel includes 20" flexible conduit, 3000W, 12.5 amps, 240v/60/1-ph, NSF
Specifications
| Gauge | 14 Gauge |
|---|---|
| Construction | Stainless and Galvanized Steel |
| Certifications | NSF |
| Controls | Infinite |
| Heat | Electric |
| Material | Stainless Steel |
| Width (in) | 64.25 |
| Height (in) | 12.13 |
| Depth (in) | 26.06 |
Additional Information
