Eagle Group DHT5-240-3
Hot Food Table, electric, open base, 79"W, (5) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polycarbonate cutting board, galvanized steel adjustable undershelf & tubular legs, adjustable bullet feet, 3.75 kW, 240v/60/3-ph. 10.8 amps, cordc NEMA 15-20P, cULus, NSF
Specifications
| Well Type | Dry Well |
|---|---|
| Construction | Stainless and Galvanized Steel |
| Power Type | Electric |
| Base Style | Undershelf |
| Number of Wells | 5 |
| Certifications | NSF |
| Control Type | Infinite |
| Product Line | Commercial Electric Steam Table |
| Type | Stationary |
| Base | Open Shelf Base |
| Capacity | (5) 12" x 20" (Dry) Wells |
| Heat | Electric |
| Material | Stainless and Galvanized Steel |
| Voltage | 240 Volts |
| Width (in) | 79 |
| Height (in) | 34 |
| Depth (in) | 30.5 |
Additional Information
