Eagle Group DHT4-120
Hot Food Table, electric, open base, 63-1/2"W, (4) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polycarbonate cutting board, galvanized steel adjustable undershelf & tubular legs, adjustable bullet feet, 2.0 kW, 120v/60/1-ph, 16.6 amps, cord, NEMA 5-30P, cULus, NSF
Specifications
| Number of Wells | 4 |
|---|---|
| Well Type | Dry Well |
| Construction | Stainless and Galvanized Steel |
| Power Type | Electric |
| Base Style | Undershelf |
| Certifications | NSF |
| Control Type | Infinite |
| Product Line | Commercial Electric Steam Table |
| Type | Stationary |
| Capacity | (4) 12" x 20" (Dry) Wells |
| Heat | Electric |
| Material | Stainless Steel |
| Voltage | 120 Volts |
| Width (in) | 63.5 |
| Height (in) | 34 |
| Depth (in) | 30.5 |
Additional Information
