Eagle Group DHT3-208-3
Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polycarbonate cutting board, galvanized steel adjustable undershelf & tubular legs, adjustable bullet feet, 2.25 kW, 208v/60/3-ph, 6.3 amps, cord, NEMA 15-20P, cULus, NSF
Specifications
Construction | Stainless and Galvanized Steel |
---|---|
Certifications | NSF |
Control Type | Infinite |
Base | Open Shelf Base |
Capacity | (3) 12" x 20" (Dry) Wells |
Material | Stainless and Galvanized Steel |
Voltage | 208 Volts |
Width (in) | 48.00 |
Height (in) | 34.00 |
Depth (in) | 30.50 |
Additional Information