Eagle Group DCS4-TMU-B
Director's Choice® Hot Food Service Counter, electric, 93"W x 29"D x 34"H, U-Shaped, (4) insulated wells with individual thermostatic controls, 16/304 stainless steel top, welded 1-1/2" stainless steel square tubular base, (8) 5" poly tread casters (4 with brake), 10' cord with NEMA 5-30P, 3/4" drain, UL, NSF (contact factory for price)
Specifications
| Gauge | 16 Gauge |
|---|---|
| Control Type | Thermostatic |
| Certifications | NSF |
| Base | Open Base |
| Capacity | (4) Insulated Wells |
| Material | Stainless Steel |
| Voltage | 208-240 Volts |
| Width (in) | 93 |
| Height (in) | 34 |
| Depth (in) | 29 |
Additional Information
