Eagle Group DCS4-TMLL-B-3
Director's Choice® Hot Food Service Counter, 3-phase electric, 64"W x 57"D x 34"H, L-Shaped (fourth well at left), (4) insulated wells with individual thermostatic controls, 16/304 stainless steel top, welded 1-1/2" stainless steel square tubular base, (5) 5" poly tread casters (3 with brake), 10' cord with NEMA 15-20P, 3/4" drain, UL, NSF (contact factory for price)
Specifications
| Gauge | 16 Gauge |
|---|---|
| Control Type | Thermostatic |
| Certifications | NSF |
| Base | Open Base |
| Capacity | (4) Insulated Wells |
| Material | Stainless Steel |
| Voltage | 208-240 Volts |
| Width (in) | 64 |
| Height (in) | 34 |
Additional Information
