Duke RFHU-32-4 at www.realspat.com

Certifications	CE
Width (in)	190
Height (in)	20.60
Depth (in)	14.13

Options

**Cube*:**

Certifications:

Certification provided by a trusted third-party ensures equipment meets set standards. Certain certifications may be necessary to operate equipment up to code depending on local regulations.

CE CE

cULus cULus

UL UL

UL EPH UL EPH

UL EPH Classified UL EPH Classified

**Shelf Spacing*:**

Width (in):

Height (in):

20.60

Depth (in):

14.13

Heated Holding / Warming Bin options

Food pans & accessories:

Food Pan, 1/3 Food Pan, 1/3

Food Pan, 1/2 Food Pan, 1/2

Additional lids:

Stainless Steel Solid lid with guides, 1/3 size pan, for boiled product +$27.00 Stainless Steel Solid lid with guides, 1/3 size pan, for boiled product

Stainless Steel Vented lid with guides, 1/3 size pan, for fried product +$36.00 Stainless Steel Vented lid with guides, 1/3 size pan, for fried product

Stainless Steel Solid lid without guides, 1/3 size pan, for boiled product +$24.30 Stainless Steel Solid lid without guides, 1/3 size pan, for boiled product

Stainless Steel Vented lid without guides, 1/3 size pan, for fried product +$31.50 Stainless Steel Vented lid without guides, 1/3 size pan, for fried product

Control Option:

Front and back 4.3" touchscreen control

Duke RFHU-32-4

Specifications

Options

**Cube*:**

Certifications:

**Shelf Spacing*:**

Width (in):

Height (in):

Depth (in):

Heated Holding / Warming Bin options

Food pans & accessories:

Additional lids:

Control Option:

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Duke RFHU-32-4

Specifications

Cube*:

Certifications:

Shelf Spacing*:

Width (in):

Height (in):

Depth (in):

Food pans & accessories:

Additional lids:

Control Option:

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