Duke HB5-2H3C

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Duke HB5-2H3C
$9,737.48 / each

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Heritage® Buffet Hot/Cold Unit, mobile, electric, 74"W x 26-1/2"D x 36"H, 16ga stainless steel top, (2) stainless steel heat wells & water pans, (3) section mechanical ice pan, infinite controls, stainless steel grille, laminate on paint grip steel body, 5" dia. swivel casters with brakes, 6' cord & plug, UL, UL EPH CLASSIFIED


Specifications

Certifications UL
Width (in) 740
Height (in) 360
Depth (in) 26.50
Cube*:
Certifications:
Certification provided by a trusted third-party ensures equipment meets set standards. Certain certifications may be necessary to operate equipment up to code depending on local regulations.
Shelf Spacing*:
Width (in):
  • 740
Height (in):
  • 360
Depth (in):
  • 26.50
Hot/cold options:
  • 8" deep cold pan liner in lieu of standard 5" liner
Laminate color options*:
Cutting board/shelf - customer's side:
Cutting board/shelf - operator's side:
Tray slide - customer's side:
Tray slide - operator's side:
Counter top options:
Additional Information
certificates