Duke HB2BC
Heritage® Buffet Carving Station Unit, mobile, 32"W x 27-3/4"D x 36"H, stainless steel perforated top with "V" edge on all sides, meat spike, 10" x 14" x 1-1/8" thick cutting board, (2) hot food wells, (2) aluminum water pans, infinite controls, removable aus jus pan, laminate on paint grip steel body, 5" dia. swivel casters with brakes, UL, UL EPH CLASSIFIED
Specifications
| Certifications | UL |
|---|---|
| Width (in) | 32.50 |
| Height (in) | 360 |
| Depth (in) | 27.75 |
Additional Information
