Duke 613-E4V
Convection Oven, electric, double-deck, deep depth, with 8" stainless steel legs & adjustable stainless steel feet, 65/35 stainless steel dependent doors, (1) window, (6) racks & (13) rack positions per deck, porcelain interior, mech. snap action thermostat (200°-500°F), 60 minute dial timer with buzzer & (2) speed fan, NSF, cETLus
Specifications
| Certifications | NSF |
|---|---|
| Width (in) | 380 |
| Height (in) | 70.50 |
| Depth (in) | 43.50 |
Additional Information
