Duke 59-E3XX/59-BS
Convection Oven, electric, single-deck with base stand, 30"W x 25-1/4"D, half-size, stainless steel exterior, (1) stainless steel door with window, (5) racks & (9) rack positions, porcelain interior, solid state digital time & temperature controls (200°-500°F), 12-hour countdown timer, cook & hold feature, 2-speed fan, pulse fan capability, open base stand with removable side shelf & (2) undershelves, 4-1/2" casters (2 braked), 1/2 HP, NSF, cETL, ETL
Specifications
| Certifications | ETL |
|---|---|
| Width (in) | 450 |
| Height (in) | 620 |
| Depth (in) | 25.25 |
Additional Information
