Delfield F14EW460
Serving Counter, Hot Food, Electric, 60" long, bain-marie type wet operation only, 4-pan size, stationary modular design, open cabinet base, stainless steel top, stainless steel legs & undershelf, unfinished ends & back, fill faucet, manifold drain with (1) gate valve, cUL, UL, NSF
Specifications
| Control Type | Thermostatic |
|---|---|
| Certifications | NSF |
| Base | Open Front Cabinet Base |
| Capacity | 4-Pan Size |
| Material | Stainless Steel |
| Voltage | 120-240 Volts |
| Width (in) | 60 |
| Height (in) | 40 |
| Depth (in) | 31.5 |
Additional Information
