Blodgett MS
MenuSelect™ Control Panel, time and core probe cooking, features include: roasting, cook & hold, VarioSteam® from 150-212° F (66-100 C) in steam mode & 99 programmable product with up to 6 stages (VarioSteam NA on convection ovens) per section (used on BX/BCX/CNVX models only)
Crossreference
| Cleveland Range | Cleveland Range MS | MS |
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